Easy 3 Ingredient Scones

Easy 3 Ingredient Scones

Ingredients

4 cups self-raising flour
300ml thickened cream
1 cup or small can of Lemonade (7 up or soda water) (250-300ml)

Method

Add Self-rising flour to a bowl and make a well in the middle. Add cream and lemonade.

Mix until just combined and make a dough. Roll out dough (add flour to surface beforehand) until no more than 2cm thick.

Cut out with scone cutter and brush with milk once settled in pan.

Bake approx 20mins in moderate oven (180 degrees c) or until golden colored.

Serve with cream and jam. Enjoy!

Please like and share!
Follow & like Lynne's Contrived Kitchen