Crispy Buttermilk Onion Rings
Ingredients
3 large onions peeled and cut into 1cm rings
2 cups of cake flour
2 tablespoon of corn flour
250 ml buttermilk
Salt for seasoning
1 tablespoon of mustard powder ( optional )
1 cup of breadcrumbs
Oil for deep frying
2 cups of cake flour
2 tablespoon of corn flour
250 ml buttermilk
Salt for seasoning
1 tablespoon of mustard powder ( optional )
1 cup of breadcrumbs
Oil for deep frying
Method
Place onion rings in Buttermilk. Stir to cover all onion rings with buttermilk, do a batch at a time.
Place all dry ingredients in a bowl or deep pan and mix with hand to combine well. In batches dip and cover onion rings well with flour and deep fry on medium to high heat till golden brown.
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