Banana bread
Ingredients
125 grams of butter ( room temperature)
1 cup of sugar
2 eggs
1 tsp vanilla essence
3 super overripe large bananas, the browner the better (if its a bit small, use four bananas, MASHED with a fork)
1 and 3/4 cups of cake flour
1 pinch of salt
1 teaspoon of bicarbonate of soda/ baking soda
1 cup of sugar
2 eggs
1 tsp vanilla essence
3 super overripe large bananas, the browner the better (if its a bit small, use four bananas, MASHED with a fork)
1 and 3/4 cups of cake flour
1 pinch of salt
1 teaspoon of bicarbonate of soda/ baking soda
Method
With an electric mixer, whisk butter and sugar until light and creamy, add the eggs on by one, still whisking, add the mashed bananas, flour, baking soda and salt, now give it a quick stir until just well combined. Next, spoon the batter in a greased loaf tin and bake in a preheated oven 180°C for 50-55 minutes or until you insert a toothpick or knife and it comes out clean.
Tip - when still slightly warm, wrap in cling wrap the banana loaf for, 30 minutes, this will create a moist toffee like outer layer.
Please like and Share Lynne's Contrived Kitchen
