Polenta Bread
Ingredients
2 cups of Polenta
1 cup of cake flour
2 tsp baking powder
1 teaspoon of Salt
1 teaspoon of bicarbonate of soda
2 cups of buttermilk
1 cup of milk
2 large eggs
3/4 cup of melted butter.
1/2 a cup of grated cheese ( optional ) to be added right at the end of mixing the batter.
1 cup of cake flour
2 tsp baking powder
1 teaspoon of Salt
1 teaspoon of bicarbonate of soda
2 cups of buttermilk
1 cup of milk
2 large eggs
3/4 cup of melted butter.
1/2 a cup of grated cheese ( optional ) to be added right at the end of mixing the batter.
Method
In two separate bowls mix your dry ingredients together and in the other bowl, your wet ingredients. Pour the wet ingredients into the dry ingredients and stir until combined. Next, add your melted butter and cheese and stir just until combined. It will be a runny batter.
Bake in a square or deep round greased baking tin for 35 minutes in a preheated oven at 180 °C or until golden brown and when inserting a skewer it comes out clean. Allow to cool before serving.
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