Salmon ceviche
Ingredients
300/400g salmon
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped
2 avocados
Lime juice
2 ruby grapefruit
Fennel bulb
Green chillies, chopped
2 avocados
Method
Thinly slice the salmon into cubes, cover in lime juice and chill.
Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon cubes and grapefruit segments with chopped green chillies and fennel curls on top of chopped avocado.
Remove the peel and pith of the ruby grapefruit and cut into segments.
Use a vegetable peeler to make curls out of a fennel bulb.
Serve salmon cubes and grapefruit segments with chopped green chillies and fennel curls on top of chopped avocado.
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