No-Bake Chocolate Eclair Tart
Ingredients
2pkts Tennis biscuits
2pkts Vanilla (or banana) instant pudding
3 1/2 cups milk
250ml Orley whip or cream
Ingredients for the chocolate topping
3T Cocoa
1 1/2 cups Icing sugar
3T butter (room temperature)
3T warm milk
Mix above ingredients till smooth.
Add more Icing sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.
Method for tart
Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the whipped cream or Orley Whip.
Place a layer of whole Tennis Biscuits on the bottom, then top with 1/2 the pudding. Cover pudding with another layer of Tennis Biscuits, top with remaining pudding and another layer of Tennis Biscuits, then carefully spread the frosting over the biscuits.
Chill overnight in the fridge.
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