Easiest bechamel or white sauce you will ever make!
Once you make it this way, you will never go back to the old method.
Ingredients
2T butter
2T plain flour
1 cup full cream milk
a pinch of salt
Method
Place all ingredients into a saucepan at once, over medium heat and whisk until thick.
Once thick and simmering, cook for 2 minutes to cook the flour out.
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