Cauliflower, chickpea & coconut curry recipe
Ingredients
1 cut cauliflower
1 can drained, tin chickpeas
300ml coconut milk
1 chopped onion
2 cloves garlic
Half a chopped red pepper
2 chopped tomatoes
1 cup chopped green beans
1 large spoon curry powder
Fresh rocket or coriander
Method
Fry onion & pepper till soft.
Add curry powder and garlic.
Fry for a minute
Add tomato and cook for 2 minutes.
Add chickpeas, cauliflower, coconut milk & half a cup of water.
Simmer for 20 min.
Add green beans and simmer for a further 10 min.
Garnish with rocket or coriander.
Enjoy with Basmati rice or follow our Roti recipe here: https://lynnemccarthykitchen.blogspot.com/search/label/Roti
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