Buttermilk flapjacks
Dry Ingredients:
2 cups + 2 Tbsp All Purpose Flour
½ tsp baking soda
2 tsp baking powder
1 Tbsp sugar
¼ tsp salt
½ tsp baking soda
2 tsp baking powder
1 Tbsp sugar
¼ tsp salt
Wet Ingredients:
3 eggs
2 cups buttermilk
1 Tbsp melted butter
2 cups buttermilk
1 Tbsp melted butter
Method:
In a large mixing bowl whisk together the dry ingredients.
In a separate medium mixing bowl whisk together wet ingredients.
In a separate medium mixing bowl whisk together wet ingredients.
Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp B-well canola oil.
Add wet ingredients to dry ingredients and whisk everything together until well combined.
Add a heaping Tablespoon of batter to the preheated skillet and saute about 4 to 5 of them at a time for around 2 minutes per side.
Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.
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