Chocolate Biscuit Squares
Ingredients:
1 pack icing sugar 500g
1 pack Marie biscuits
250g butter/ margarine
100ml cacao
2 eggs
1 teaspoon vanilla
1 tablespoon brandy (optional)
About 1 cup chopped nuts (optional)
1 pack Marie biscuits
250g butter/ margarine
100ml cacao
2 eggs
1 teaspoon vanilla
1 tablespoon brandy (optional)
About 1 cup chopped nuts (optional)
Method:
Melt butter and then add icing sugar and cacao. Add beaten eggs and mix. Take off stove and add vanilla, brandy, nuts and broken Marie biscuits. Pour into dish that is about 20 x 20 cm, lined with waxed paper. Cool in fridge and then cut into blocks.
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