Beef Brisket
Ingredients
5kg beef
brisket
celery salt
garlic salt
onion salt
pepper
2t liquid
smoke
1⁄2cup Worcestershire
sauce
salt and
pepper
1 bottle barbecue
sauce
Method
Center brisket on a large heavy piece of foil in
a roaster; sprinkle with liquid smoke.
Sprinkle brisket with celery salt, garlic salt, onion
salt, and pepper.
Fold sides of foil over to seal; refrigerate
overnight.
6 1/2 hour before serving, open foil and season
with salt, pepper, and Worcestershire sauce.
Reseal and cook in a slow oven at 300 degrees
for 5 hours.
Uncover and Pour barbecue sauce over brisket.
Cook 1 additional hour, uncovered; let sit 20
minutes before slicing.
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