Deliciously easy prawns
Ingredients
800g large prawns, with shell, cleaned
2T chopped parsley or coriander, for serving
crusty bread or steamed basmati rice, for serving
2T chopped parsley or coriander, for serving
crusty bread or steamed basmati rice, for serving
For the marinade, mix together:
1/3 cup dry white wine
1/3 cup olive oil
4 cloves garlic, crushed
sea salt and freshly ground black pepper, to taste
1/3 cup dry white wine
1/3 cup olive oil
4 cloves garlic, crushed
sea salt and freshly ground black pepper, to taste
Method
Place the prawns a in single layer in a large, oiled baking pan.
Pour over the marinade.
Leave while heating the oven to 230°C.
Roast for 10
minutes or until the prawns are just cooked.
Stir in the parsley and serve with crusty bread or steamed basmati rice.
Pour over the marinade.
Leave while heating the oven to 230°C.
Roast for 10
minutes or until the prawns are just cooked.
Stir in the parsley and serve with crusty bread or steamed basmati rice.
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