Lemon posset
Ingredients
1 cup cream
75ml castor sugar
Lemon zest
Vanilla pod
75ml castor sugar
Lemon zest
Vanilla pod
Method
Warm up. Don't cook
Dissolve sugar
Then add half cup lemon juice when remove from heat
Stir a while
Dissolve sugar
Then add half cup lemon juice when remove from heat
Stir a while
Pour in glasses
Set in fridge
You may too with meringue as in picture.
Set in fridge
You may too with meringue as in picture.
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