Nutella Mousse whipped cream
Ingredients
3 cups heavy cream
⅓ cup sugar (optional)
1 cup Nutella
⅓ cup sugar (optional)
1 cup Nutella
Method
Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
Scoop into serving dishes, or use a piping bag if you are being fancy.
Serve immediately or refrigerate until ready to serve.
Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
Scoop into serving dishes, or use a piping bag if you are being fancy.
Serve immediately or refrigerate until ready to serve.
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