Ingredients
750g peeled sweet potatoes
750g peeled potatoes
250g thinly sliced onion
300ml double cream
150ml chicken or vegetable stock
50g grated Parmesan cheese
Method
Preheat the oven to 200°C.
Lightly brown the onions in butter.
Butter an oven dish. Slice the sweet potatoes and potatoes very thinly. Arrange one layer of mixed potatoes & onion in the buttered dish. Season with salt and pepper and drizzle over a little cream and stock.
Continue to layer the potatoes, onion, cream and stock until you have used all the ingredients. Push the potatoes down into the liquid using your hands so they are all covered. Sprinkle with the cheese and cover with foil.
Bake in the preheated oven for about 40 minutes. Remove the foil and continue to cook for another 25-30 minutes, or until golden brown and the potatoes are cooked through.
Once soft, you may cut portions out with a food preparation ring, or serve as you wish.
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