Potato Spirals
Ingredients
About 409g peeled medium/large potatoes
1 beaten egg
15g cornflour
salt & pepper
25g parmesan cheese
50ml milk
Method
Cook potatoes until soft and turn into mash.
Mix in egg, milk, salt, pepper and parmesan cheese.
Fill a piping back with your mixture.
Heat oil to 180C.
Squeeze potato mixture into the hot oil in spiral pattern.
Cook until golden brown.
Serve with a sprinkle of your favorite seasoning and dipping sauce.
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