Pina Colada recipe
Ingredients
6-7 chunks of fresh pineapple
1/4 cup coconut cream
50ml still water
250ml fresh pineapple juice (ice cold)
500ml pina colada ice cream or vanilla ice cream
Pineapple triangles to garnish
Method
In a blender, add in the pineapple chunks, coconut cream and pineapple juice.
Dilute it with the 50ml water, add one scoop of ice cream and give it a good blend, resting the blender every 30 seconds for about 1 and a half minutes or until you get a smooth consistency.
Pour the mixture into your chilled glasses. Scoop some extra ice cream into the top of the glasses. If you wish, you can add some extra tiny cubes of fresh pineapple for garnish (this is if you are using vanilla ice cream -- piña colada ice cream already has some pineapple chunks in it).
Add your pineapple triangle on the side of the glass as a garnish and serve super cold.
Please follow our Facebook page for more recipes at https://web.facebook.com/LynnesContrivedKitchen
