Greek Spanakopita Recipe
Ingredients
1 finely chopped onion
500g crumbled feta cheese
2T chopped fresh dill
2T fresh breadcrumbs
1 large free range egg yolk
3T olive oil
4cups fresh spinach, chopped
500g filo pastry sheets
Method
Preheat oven to 180C. Lightly butter a baking dish.
Mix first 6 ingredients above in large bowl.
Heat oil in large pot over medium high heat. Add spinach; saute until wilted and juices evaporate (about 3 minutes.) Transfer spinach to strainer over bottom of prepared dish.
Unroll the filo dough on a flat surface and cut the filo into 3 by 11 inch strips. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle.
Bake until heated through, about 20 minutes.
