Malva pudding
Ingredients
2 eggs
2 cups of sugar
2 cups of cake flour
1 tsp baking powder
2 tsp baking soda/ bicarbonate of soda
2-3 tablespoons of apricot jam
2 tablespoons of Vinegar
2 cups of milk
3 tablespoons of butter
2 cups of sugar
2 cups of cake flour
1 tsp baking powder
2 tsp baking soda/ bicarbonate of soda
2-3 tablespoons of apricot jam
2 tablespoons of Vinegar
2 cups of milk
3 tablespoons of butter
For sauce
1 cup of milk
2 tablespoons of sugar
2 tablespoons of butter
1 tablespoon of vanilla essence
2 tablespoons of sugar
2 tablespoons of butter
1 tablespoon of vanilla essence
Method
First step, pour the milk and vinegar into a small jug and let it sit one side.
Next, In a bowl whisk your egg , sugar, butter and jam for about 2 minutes, next add your sifted dry ingredients and your milk mixture and stir until well combined.
Pour in a square greased pan or glass-proof baking dish, bake for 35-40 minutes at 180°C or when inserting skewer it comes out clean, also the cake will be a brown color.
While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir till hot - keep warm one side.
When your cake is done take out of oven and immediately pour over all the sauce.
Instead of making your own sauce, heat a cup of evaporated milk with a teaspoon of vanilla essence until warm and pour over the malva cake immediately after taking out of the oven. Simply half all ingredients for a small pudding.
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