Ingredients
1/4 cup sugar
2 free range eggs (whole)
2 cups of full cream
1 cup of milk
1t vanilla extract
2t of red food coloring
4 red velvet cupcakes
1/2 a cup of cream cheese frosting
Method
Beat the eggs and sugar in an electric mixer until pale and fluffy (about 5 minutes).
Add the cream and milk and mix.
Add the vanilla and the food coloring.
Crumble up the cake and either add it all now, or half now and half at the end.
Churn your ice cream through an ice cream machine until it is set.
Remove and decant into a desired container that is suitable for freezing.
