Whole Wheat Soda Bread
Ingredients
3 cups whole wheat flour
½ cup white flour
1 tsp salt
1 tsp bicarbonate of soda
1 large egg
1 ½ tbsp Stork Bake, melted
1 tsp honey
2 cups buttermilk (a little milk can be used if more liquid is needed)
Sunflower & sesame seeds (optional)
Method
Position rack in the centre of oven and preheat the oven to 200ºC.
Grease a loaf tin well.
In a large bowl mix the flours, salt and bicarb until well mixed.
In another bowl, stir the egg, melted Stork Bake, honey and buttermilk together until well combined.
Make a well in the centre of the dry ingredients and pour in the milk mixture.
Mix well and add a little milk to make a soft and slightly sloppy mixture.
Pour into a greased tin and sprinkle sunflower or sesame seeds on top if desired.
Bake in the centre of the oven for 1 hour or until the bread is browned, crusty and sounds hollow when tapped on the bottom.
Remove from the oven and cool on a wire rack.
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